米其林廚房鬼才甜點師心血之作

米其林廚房鬼才甜點師心血之作

在這座變幻莫測的城市中

一個獨具匠心的巴斯克蛋糕品牌悄然誕生

──帛絲翠「el postre」


這裡融合了西班牙小女孩的夢幻異想

與米其林廚房鬼才甜點師監修創作的心血

為您呈現一系列令人驚豔的藝術創作,無邊際的美味等待被探索


In this ever-changing city

"el postre" - an unique brand was quietly born.


It combines the fantasy of a Spanish little girl with the creative efforts 

supervised by Michelin kitchen genius pastry chefs, presenting you with 

a series of stunning Basque cheesecake creations

with boundless deliciousness awaiting for you to explore.


深受達利超現實主義的啟發,我們勇於挑戰傳統,將巴斯克蛋糕的藝術推向全新境界。

每一款「el postre」帛絲翠的蛋糕靈感都源自「風味的對撞」,獨特的食材交融碰撞,

為您的味蕾帶來意想不到的驚喜,彰顯突破框架的生活態度。


Inspired by Dali's surrealism, 

we dare to challenge tradition and take the art of Basque cheese cake to a whole new level. 

Each "el postre" cake is inspired by the "contrast of flavors". 

The unique blend of ingredients brings unexpected surprises to your taste and demonstrates 

an attitude towards life that is out of the box.